Whole Grains vs. Regular Grains

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There are a lot of different grains out there and chances are that you already eat your fair share of them in your diet.
At the same time however the average person doesn’t get enough whole grai... There are a lot of different grains out there and chances are that you already eat your fair share of them in your diet.
At the same time however the average person doesn’t get enough whole grains in their system throughout the day! You should try aim for about half your daily grain intake throughout the day to be whole grains, that way you will receive the adequate nutrients that your body needs. Basically put grains are the seeds of grasses that are used in the cultivation of foods.
Types of grains 1. Whole grains.
This type of grain hasn’t been through the refining process and therefore still retains its 'germ' and all its nutrients remain present. Also, because it has not been through the refining process it is a better source of fibre and other important nutrients! Whole grains are usually single foods such as brown rice and ingredients of food like whole wheat in bread.
2. Refined grains.
These are grains that have been through the refining process and therefore have less fibre and nutrients than their whole grain counter-parts. Because they are refined they are finer in texture and have a longer shelf life, but won’t keep you as full as whole grains.
3. Enriched grains.
These have been through the refinement process but have then had extra nutrients added back to them at a later stage! Like refined grains, enriched grains also have added nutrients that don’t naturally occur in them. However, despite the effort to add nutrients, many of the nutrients that are lost during refinement can never be replaced.
Types of whole grains • Barley• Brown rice• Buckwheat• Bulgur (cracked wheat)• Millet• Oatmeal• Popcorn• Whole-wheat bread, pasta or crackers• Wild rice It is usually difficult to tell the difference between whole-grains and refined grains because of added colouring. The best way to tell the difference is look for the word whole on the packaging.
How to add whole grains to your diet 1. Eat breakfast that includes whole grains2.
Eat whole wheat toast3. Rather have sandwiches using whole grain bread4.
Replace white rice with brown rice Whole grains and weight loss If you are trying to lose a bit weight, whole grain foods are a great place to start! Losing weight can be done in many ways but one way is all about consuming less-calories while staying fuller for longer. The concept is called energy density.
Basically energy density is about rather consuming certain foods over others because they have fewer calories in them for example: • A cup of grapes has about 80 calories which gives it a low energy density rating.• A cup of raisins has about 450 calories giving it a high energy density rating. So it is not necessary to cut certain foods out altogether, rather by being aware of their energy density you can consume less.
At the end of the day it isn’t necessary to cut out refined grains altogether, rather try have a good mix of both the refined and whole grains to ensure maximum nutrition. Also by having a mix of the two you will find that meals become more interesting with the different flavours! Article Tags: Whole Grains, Refining Process, Refined Grains, Whole Grain, Energy Density Source: Free Articles from ArticlesFactory.com Justin has been a part of the weight loss industry for a number of years, first as a consumer and now as a teacher.
In his own words he says, "I used to be overweight until people started making rude comments and that is when decided that enough is enough, and lost the weight for good!" He has been at his goal weight for the last 10 years and has never looked back! To celebrate, he has released his brand new book, 'Fat Burning Furnace' for free for a limited time only. You can pick up a free copy by visiting: http://burnfat.me/.