GLOBAL FERMENTED FOOD AND INGREDIENTS MARKET 2019-2027

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After a detailed analysis, a Triton Market Research report has concluded that the fermented food and ingredients market is expected to display an upward trend and is estimated to generate a net revenue of $919.32 billion at a CAGR of 4.26% over the forecast period of 2019 to 2027. Fermented foods & beverages are produced using controlled growth of microbial & enzymatic conversions of various food components.
Historically, fermentation has been instrumental as a method to process & preserve food items, bring a change & enhancement in their nutritional profiles and develop some properties unique to their precursor. Within this report from Triton on fermented food and ingredients market, market definition and the key insights regarding the industry are discussed.
Also, the market attractiveness matrix, vendor scorecard, and Porter’s five force analysis are studied for the fermented food and ingredients industry. https://www.tritonmarketresearch.com/reports/global-fermented-food-and-ingredients-market#request-free-sample Rising awareness about healthy living, rising demand for food preservation and changing dietary habits of the people are the market drivers.
The industry is facing market restraints like operational hindrances and adverse effects of fermented food on health. Key opportunities like the scope of mergers & acquisitions and the development of region-specific products can be leveraged by the industry to get towards the projected growth.
The industry faces challenges such as a greater preference for fresh products than fermented products at this moment. Geographies covered for global fermented food and ingredients market: •         North America: United States and Canada •         Europe: United Kingdom, Germany, France, Italy, Spain, Russia and Rest of Europe •         Asia-Pacific: China, Japan, India, South Korea, ASEAN countries, Australia & New Zealand and Rest of Asia-Pacific •         Latin America: Brazil, Mexico and Rest of Latin America •         The Middle East and Africa: United Arab Emirates, Turkey, Saudi Arabia, South Africa and Rest of Middle East & Africa Fermented food and ingredients market segmentation: •         Based on food type, the fermented food and ingredients market is sub-segmented into: o        Confectionery & bakery products o        Dairy products o        Fermented Vegetables o        Others •         Based on ingredients, the fermented food and ingredients market is sub-segmented into: o        Amino acids o        Organic acids o        Vitamins o        Industrial enzymes o        Others •         Based on the distribution channel, the fermented food and ingredients market is sub-segmented into: o        Retail stores o        Online stores o        Others Few of the key players in the fermented food and ingredients market are Müller UK & Ireland, Nestlé, Archer Daniels Midland Company, Danone, Flowers Foods, Cargill, General Mills, DuPont, Yakult Honsha, CSK Food Enrichment (acquired by DSM), Evonik, Royal DSM, KeVita (acquired by PepsiCo), Mondelz International, Inc., Novozymes and Tetra Pak.
The strategic analysis for each of these companies in the fermented food and ingredients market is covered in detail. Company profiles help to dive into the information about the key market players in this industry and how much hold they have on the market.
The immense growth opportunities are attracting new companies to rush into the market and thus accelerate the degree of competition. Source: Free Articles from ArticlesFactory.com We are a leading market research company providing you with syndicated market insights, customized research reports and cost-effective consulting services for constructive decision making..