EUROPE FERMENTED FOOD AND INGREDIENTS MARKET 2019-2027

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As per a Triton Market Research report, the fermented food and ingredients market in Europe is set to surge at a CAGR of 4.45% in the projected period 2019-2027. The countries evaluated in the Europe fermented food and ingredients market are: •         Italy •         The United Kingdom •         Germany •         Russia •         France •         Spain   •         Rest of Europe The European market for fermented food and ingredients is developed due to the availability of proper food processing facilities, advanced dairy market and the ever-increasing demand for nutritional and tasty food.
Yogurt, a fermented dairy product developed after several R&D activities, has very high in demand and shown tremendous growth in the market in terms of revenue. Fermented cocoa is another fermented product that is used by many chocolate manufacturers based in Europe.
https://www.tritonmarketresearch.com/reports/europe-fermented-food-and-ingredients-market#request-free-sample People in Europe are more health-conscious than those in North America. Also, Europeans are comparatively more aware of the new technologies and food processes and hence prioritize health and wellness while making food choices.
Fermented food is regulated by the European Commission (EC) in the region. The fermented food items are checked for the presence of undesirable microorganisms, produced by lactic acid bacteria (LAB) and eliminated to prevent health problems.
With the increasing demand for healthy food products, the fermented food and ingredients market in Germany is showing great improvement. One of the major dairy companies, Müller Milk & Ingredients, based in Germany, launched ‘Greek yogurt’ and made a great impact on the European market.
There is a huge scope for the country in innovating the dairy products by using ingredients like calcium or by using fat-reducing formulas for yogurts and thereby expanding the market further. Nestlé S.A.
is a leading Germany-based company that provides fermented dairy products and beverages such as yogurt, cheese, dark chocolate and buttermilk. The company is constantly investing in R&D activities to develop new products.
The company has a great global presence and operates in around 190 countries.  Some prominent players in the fermented food and ingredients market are Archer Daniels Midland Company, Danone, Flowers Foods, Cargill, General Mills, DuPont, CSK Food Enrichment (acquired by DSM), Evonik, Royal DSM, KeVita (acquired by PepsiCo), Mondelz International, Inc., Müller UK & Ireland, Nestlé, Novozymes, Tetra Pak and Yakult Honsha.
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