Global Squid Market Growth & Forecast by Renub Research

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According to the latest report by Renub Research, titled "Global Squid Market By Import, Export, Production, Consumption, Products, Value Chain Analysis & Forecast" captures a detailed analysis of the...
According to the latest report by Renub Research, titled "Global Squid Market By Import, Export, Production, Consumption, Products, Value Chain Analysis & Forecast" captures a detailed analysis of the squid market. The world is moving towards a healthier diet as people are becoming conscious.
With this trend global squid market is also growing, according to Renub Research analysis, this market is expected to be US$ 11.6 Billion by the end of the year 2025. Squid belongs to the shellfish family and comes in four varieties: black, white, hard and red.
It is rich in nutrients, protein and low in calories. This makes a highly nutritious meal for squid; the following are the advantages to include this in the diet.
Low Calorie: Squid is ideal for those who want to increase their protein consumption without compromising their calorific goals. Just 75kcal-85kcl of calories is in a 100gm serving of squid.
A decent Source of Protein: There is also a good amount for a 100gm serving of squid, around 15.5gm 16. Low Carbohydrates: Since it has low carbohydrates, all carb-fearing protein junkies and those on a keto diet should have squid in their diet.
Healthy Source of Vitamin B 12 and B6: For neural health and blood health, the body requires B 12 and vitamin B6 to protect the heart from strokes. This offers a good excuse to consume squid since both of these nutrients are abundant.
Request a free Brochure copy of the report: https://www.renub.com/request-brochure-page.php?gturl=global-squid-market-p.php Selenium and Vitamin E: There are good concentrations of selenium and Vitamin E in Squid. Selenium, which is present in the body in a minute quantity, acts with vitamin E to encourage normal growth and fertility of the body.
It is thought to play a role in the fight against cancer as an antioxidant and can help in preventing tumour development. No Cholesterol: Squid also has high levels of dietary cholesterol, like most shellfish.
It is very low in fat, and there is poor absorption of cholesterol from it. Besides, multiple studies have shown that consuming shellfish helps to reduce blood cholesterol levels.
Due to all these advantages, consumers are adding squid in their diet. Other factors for this growth are the easy availability of seafood at food outlets and growing per capita income worldwide.
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